Want to Become a Vendor?
Here is some basic information you should be aware of when applying to become a vendor:
All of our vendors must be within 100km of North Bay.
Membership shall be restricted to vendors who are producers, artisans, and prepared food producers, as defined below:
a. PRODUCER: any person who sells food or products made from their farm, property or/and greenhouse as per MyPick Verification Program.
b. ARTISAN: any person who produces a product through skilful means that may be considered art, craft or hobby.
c. PREPARED FOODS: any person who sells food that is prepared either at their home, place of business or at the Farmers’ Market.
Dealers, who do not make what they sell, but buy to resell, are not accepted at the North Bay Farmers’ Market.
New producers attending the market will have a one year grace period to become MyPick verified. For more information visit MyPick Verified Local Farmer Program.
Food vendors must be approved by the North Bay Parry Sound District Health Unit. Vendors must have the approved items on their Market Application in order to sell them. All market vendors go through the NBPSDHU only and supply the market with a copy of their approval letter.
If you are not accepted as a seasonal vendor, you will be put on the occasional vendor call list.
We run three markets: 2 Summer Markets – a Wednesday and Saturday, and 1 Winter Market. If you are interested in any of them, please check out the Summer Market page, or the Winter Market page, to get more information on each market and to get an application package.